This creamy and vibrant martini is perfect to celebrate the spring festivities!
People looking for the perfect Easter cocktail should check out this Easter Egg Cocktail recipe. This stunningly pretty creme de cacao cocktail combines all kinds of beautiful blues and whites, and tastes just as good as it looks. Drop some Jelly Beans in the bottom of the glass to make it look like you have a basket of “eggs.”
EASTER EGG COCKTAIL 1 oz. (30ml) Blue Curaçao 1 oz. (30ml) White Creme de Cacao 1/2 oz. (15ml) Half & Half Milk Jelly Beans
PREPARATION 1. In a shaking glass with ice, combine blue curaçao and white creme de cacao. 2. Strain mix into glass and slowly top with a layer of half & half. 3. Drop in some jelly beans for garnish. DRINK RESPONSIBLY!
Alcohols: blue curacao
Mixers: candy half and half
Flavour: chocolate creamy