Easter Egg Cocktail from the Tipsy Bartender

This creamy and vibrant martini is perfect to celebrate the spring festivities!

People looking for the perfect Easter cocktail should check out this Easter Egg Cocktail recipe. This stunningly pretty creme de cacao cocktail combines all kinds of beautiful blues and whites, and tastes just as good as it looks. Drop some Jelly Beans in the bottom of the glass to make it look like you have a basket of “eggs.”

1 oz. (30ml) Blue Curaçao
1 oz. (30ml) White Creme de Cacao
1/2 oz. (15ml) Half & Half Milk
Jelly Beans

1. In a shaking glass with ice, combine blue curaçao and white creme de cacao.
2. Strain mix into glass and slowly top with a layer of half & half.
3. Drop in some jelly beans for garnish.

Alcohols: blue curacao
Mixers: candy half and half
Flavour: chocolate creamy
Strength: medium


Author: Lifestyles Author

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